Easy Chicken Spaghetti

Easy Chicken Spaghetti

4 -6 chicken breasts, cooked & chopped (I use boneless Breasts)
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Directions:

1
In a bowl mix together the soup, broth& Ro-tel tomatoes.
2
In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

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