Creamy Chicken Pasta Skillet

recipes

Creamy Chicken Pasta Skillet

Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas

25Creamy Chicken Pasta Skillet Recipe
PREP TIME

(MINUTES)

25  TOTAL TIME

(MINUTES)

6

SERVINGS

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Ingredients

  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese

Nutrition Information

378 ALORIES
8g TOTAL FAT
32g PROTEIN
Serving Size: 6 servings (1-1/3 cups each)

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Directions

  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.

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